A JOURNEY THAT BLENDS ADVENTURE, LUXURY, AND CULTURE IN THE SALAR DE UYUNI
Uyuni Gravel Experience is more than just a cycling event; it’s an invitation to explore one of the world’s most stunning locations. Designed for passionate cyclists and their companions, this boutique experience offers a unique blend of challenge, comfort, and discovery in the heart of the world’s largest salt flat, the Salar de Uyuni.
ADVENTURE: EXCLUSIVE ROUTES AND TOURS
Each route in the Uyuni Gravel Experience is crafted to perfectly balance challenge and enjoyment.
Routes for Cyclists:
- Shake-Up Ride: A 45 km route with 165 m elevation gain, ideal for acclimatization and experiencing the vastness of the salt flat.
- Main Course: A pure challenge of 115 km with 700 m elevation gain, traversing surreal landscapes and iconic spots like the Island of Flags and the Dakar Monument.
Tours for Cyclists and Companions:
While cyclists take on the salt flat, companions can enjoy an exclusive itinerary that includes:
- Visits to Pulacayo, a historic mining town with ancient locomotives.
- The Train Cemetery, an iconic place where time stands still.
- A tour of Colchani, discovering the artisanal salt production process.
- Exploration of Incahuasi Island, home to millennia-old cacti and panoramic views.
- Sunset at the VIP Lounge, with cocktails and an unparalleled view of the salt flat.
LUXURY: HOTEL DE SAL LUNA SALADA
To ensure an unparalleled experience, the Uyuni Gravel Experience offers accommodation at the exclusive Hotel de Sal Luna Salada, a haven of comfort on the edge of the salt flat.
Accommodation & Amenities:
- Rooms built with salt blocks, decorated with local crafts, and panoramic views.
- A high-altitude spa where guests can relax with massages and hydrotherapy sessions.
- Lounge and relaxation areas with fireplaces, perfect for sharing stories after a day on the salt flat.
World-Class Gastronomy:
- Energizing breakfasts with fresh local products.
- Gourmet dishes inspired by Andean and Bolivian cuisine, featuring regional ingredients.
CULTURE: CONNECTION WITH THE LAND AND ITS PEOPLE
The Salar de Uyuni is not only a breathtaking landscape but also a region rich in history and life.
Local Gastronomy:
Participants will have the opportunity to taste delights such as:
- Royal quinoa, cultivated in the high Andes.
- Uyuni salt, artisanally extracted from the salt crust.
- Llama meat, a regional classic, tender and nutritious.
Flora and Fauna:
- Giant cacti on Incahuasi Island, centuries old.
- Pink flamingos inhabiting nearby high Andean lagoons.
- Vizcachas and Andean foxes, silent witnesses of this inhospitable landscape.
Connection with Communities:
As part of our commitment to sustainable tourism, the event promotes interaction with local artisans and producers, generating a positive impact on the region’s economy.
A JOURNEY THAT LEAVES A MARK
The Uyuni Gravel Experience is neither just a race nor a common journey; it’s a transformative experience that connects us with nature, culture, and ourselves. The combination of adventure, luxury, and culture makes this event a unique experience, forever etched in the memory of those who dare to live it.
ITINERARY
9:00 AM: Pickup from Joya Andina Airport in Uyuni, Bolivia.
10:30 AM: Reception at the Hotel Bar with refreshments and Team Introduction to participants.
11:00 AM: Event Pre-registration and Check-In at Hotel Luna Salada.
1:00 PM: Lunch at Tunupa Restaurant in Hotel Luna Salada.
3:00 PM: Room assignments.
Afternoon free to enjoy hotel facilities.
7:00 PM: Event Briefing and Welcome Buffet Dinner.
7:00 AM: (All) Buffet breakfast at Hotel Luna Salada.
9:00 AM: (Cyclists) Start of Shake-Up Ride: ±45 km, 165 m elevation gain. (2h to 3h)
9:30 AM: (Companions) Tour #1: Pulacayo Museum.
12:00 PM: (Cyclists) End of Shake-Up Ride route.
1:00 PM: (All) À la carte lunch at Hotel Luna Salada.
4:00 PM: (All) Tour #2: Train Cemetery.
7:30 PM: Main Course Briefing and Buffet Dinner at Hotel Luna Salada.
7:00 AM: (All) Buffet breakfast at Hotel Luna Salada.
9:00 AM: (Cyclists) Start of Uyuni Gravel Main Course: ±115 km, ±700 m elevation gain. (5h to 7h)
9:15 AM: (Companions) Tour #3: How is salt made? / Handicraft Market.
1:00 PM: (Companions) Lunch for Companions at Hotel Luna Salada.
2:00 PM: (Companions) Tour #4: Visit to Island of Flags, Dakar Monument, and await participants.
7:00: Buffet breakfast in the Hotel Luna Salada.
9:00: Beginning of Tour #5 to the interior of the Salar.
Includes:
– Salt Sculptures,
– Heaven Stairs, and
– The majestic Tunupa Volcano.
13:00: Local lunch at the Lounge VIP inside the Salar.
14:30: Visit to Incahuasi island.
17:00: Sunset at the Salar from a Lounge VIP.
18:00: Return to the Hotel
20:00: Goodbye dinner in the Hotel Luna Salada
6:45 AM: Luggage drop-off at the Hotel Lobby.
7:00 AM: Buffet breakfast at Tunupa Restaurant, Hotel Luna Salada.
7:30 AM: Departure from Hotel Luna Salada to Joya Andina Airport in Uyuni.
8:15 AM: Check-in at Joya Andina Airport for the return flight to La Paz.
9:15 AM: Return flight.